TIKKA AND GRILL ENTREES
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs.
-AACHARI ALOO(POTATO) , AACHARI PANEER(HOMEMADE CHEESE) , AACHARI CHICKEN , AACHARI LAMB , OR AACHARI SHRIMP -
ALOO GOBI (POTATO AND CAULIFLOWER)
Popular Indian vegetarian dish where cauliflower is cooked with onions, tomatoes, and spices. (Vegan Upon Request)
ALOO MATTER (POTATO AND GREEN PEAS)
With the unique Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matar), this dish is made in a spiced creamy tomato-based sauce. (Vegan Upon Request)
BAIGAN BHARTA (MASHED EGGPLANT)
Eggplant mashed and cooked in Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish. (Vegan Upon Request)
BHINDI MASALA (OKRA FRY)
Bhindi Masala is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato, and onions. (Vegan Upon Request)
Basmati rice cooked with blended vegetables, saffron, flavors, and topped with dates and nuts. It'll need to have more grounded, richer wines that support the spice’s impacts.
-VEGETABLE BIRYANI(VEGAN UPON REQUEST) , PANEER BIRYANI , CHICKEN BIRYANI , LAMB BIRYANI , OR SHRIMP BIRYANI -
Delicate potatoes covered in a tomato and onion based sauce with a colossal spice kick. This well known Indian side dish goes especially well with chicken and vegetable curries. (Vegan Upon Request)
CHANNA MASALA ( CHICKPEAS)
Chana masala moreover known as channay, chole masala, chole or chholay (plural), which began from the northern parts of India where it’s a staple vegan dish. Channa masala made with chickpeas (channa) and garam masala in a tart tomato-based sauce. (Vegan Upon Request)
Pathia has its roots in an antiquated Persian dish. The regular territory for a Chicken Pathia appears to be a British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.
Shahanshah is a title given to the Persian heads, meaning Lord of Lords. Marinated chicken pieces in a flavors and yogurt mix and cooked in a wealthy coconut and cashew sauce on a moderate fire.
Your choice of meat, momo(dumplings), paneer, potato, or mushroom is hurled in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness. In any case of what is climate this could be delighted at any time.
-CHILI GARLIC POTATO(VEGAN UPON REQUEST) , CHILI PANEER(VEGAN UPON REQUEST) , CHILI MUSHROOM , CHILI CHICKEN , CHILI VEGETABLE MOMO , CHILI CHICKEN MOMO , OR CHILI LAMB -
Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic, ginger and tomato, having a medium thick sauce.
-MIX VEGETABLE CURRY (VEGAN UPON REQUEST), CHICKEN CURRY, LAMB CURRY, SHRIMP CURRY, OR SALMON CURRY-
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani actually interprets lentils cooked with butter. Made with lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon Request)
Daal with the pleasant smell of immaculate ghee and flavors is a powerful enchant to taste buds. Daal Tadka is cooked lentils which are finally tempered with ghee fricasseed flavors & herbs. (Vegan Upon Request)
GOAN FISH CURRY
Warm and tangy fish curry that's cooled with coconut milk. Blending of the flavors with the coconut milk. It’s a culmination of Indian fish curry to warm up with!
This Honey Chicken Curry has won over numerous individuals that thought they didn’t like curry, which incorporates a few of our possessive family individuals! Everybody partners curry with spice and mouth burn, but it’s essentially not genuine. Whereas curried dishes can without a doubt make your mouth burn, there are mild curries that you simply can have that can be the extreme presentation to those people that are attentively attempting curry. All curry isn't hot! It is gluten free.
Jalfrezi begun from an eastern India, Bengal. Unique title of the dish is “jhalphrize” which implies spicy food cooked on high flame. Chicken jalfrezi is the foremost well known curry within the UK Indian restaurants.
-VEGETABLE JALFREZI, PANEER JALFREZI, CHICKEN JALFREZI, LAMB JALFREZI, OR SHRIMP JALFREZI-
Started in Northern India and Punjab, vegetable kadai is another strength of the roadside eateries or dhabas (roadside eateries) in India. in a thick sauce made up of bell peppers, tomatoes, and flavors. Kadai goes well with paratha, or any naan bread.
- PUNJABI MIXED VEGETABLE KADAI (VEGAN UPON REQUEST), KADAI PANNER, CHICKEN KADAI, LAMB KADAI, SHRIMP KADAI , OR SALMON KADAI-
The regal cream sauce is cooked in a mellow coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. (Dairy Free Upon Request)
-VEGETABLE KORMA(VEGAN UPON REQUEST), SWEET POTATO KORMA, CHICKEN KORMA, LAMB KORMA, SHRIMP KORMA, OR SALMON KORMA-
Curry from the southern coast of India cooked with fresh coconut and curry leaves. Concocted for the British amid the 19th century, and initially hailing from the city of Madras (presently Chennai) – Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.
-CHICKEN MADRAS, LAMB MADRAS -
Makhani is an Indian word meaning “with butter”. Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entrées go exceptionally well with naan, roti or prepared yellow rice.
-VEGETABLE MAKHANI (VEGAN UPON REQUEST), PANEER MAKHANI , BUTTER CHICKEN(CHICKEN MAKHANI), LAMB MAKHANI, SHRIMP MAKHANI, SALMON MAKHANI-
Well known Indian vegan charm made of paneer and potato balls in a wealthy smooth, velvety & scrumptious coconut and onion-tomato sauce. (Vegan not available)
Stewed in a rich tomato; butter sauce flavored with dry fenugreek leaves. One of our most well known dishes. (Dairy Free Upon Request)
-PANEER TIKKA MASALA , SWEET POTATO MASALA (VEGAN UPON REQUEST), TOFU TIKKA MASALA (VEGAN UPON REQUEST), CHICKEN TIKKA MASALA , LAMB MASALA , SHRIMP MASALA , OR SALMON MASALA -
Matar Paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala. (Vegan accessible by substituting with Tofu)
Momos are an Asian dumpling that are a delicacy in Indian, Nepal, and Tibet. Straightforward and unpretentious in flavor is ready by utilizing a special mix of common ingredients and flavors. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer.
-CHICKEN MOMO OR VEGETABLE MOMO -
NOODLES OR THUPKA
Stir-fried or soupy Himalayan noodle soup along with your choice of meat or vegetable cooked in homemade tangy tomato sauce; embellished with fresh cilantro and green onions. Thukpa is a Himalayan noodle soup made with blended vegetables or your choice of meat.
-VEGETABLE NOODLES (VEGAN UPON REQUEST), PANEER NOODLES , EGG NOODLES, CHICKEN NOODLES , LAMB NOODLES , OR SHRIMP NOODLES, VEGETABLE THUKPA (VEGAN UPON REQUEST), EGG THUKPA , CHICKEN THUKPA , LAMB THUKPA , OR SHRIMP THUKPA -
RAJMA & ALOO MASALA
This is a spicy and protein-rich vegan curry with red kidney bean and Potato curry that goes exceptionally well with rice or garlic naan. (Vegan Upon Request)
It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!
-CHICKEN ROGAN JOSH, OR LAMB ROGAN JOSH-
It’s difficult not to cherish the wealthy, thick creamy spinach. Saag (spinach) is a conventional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included. (Dairy Free Upon Request)
-ALOO SAAG (POTATO)(VEGAN UPON REQUEST) , CHANNA (CHICKPEAS) SAAG(VEGAN UPON REQUEST), DAAL SAAG(VEGAN UPON REQUEST) , SAAG PANEER , MUSHROOM SAAG(VEGAN UPON REQUEST) , TOFU SAAG(VEGAN UPON REQUEST) , CHICKEN SAAG, LAMB SAAG, SHRIMP SAAG, OR SALMON SAAG -
SHAHI PANEER $
North Indian curry made with paneer (HomeMade Cheese) and tomato based fiery sauce bound with spices. The exact interpretation of Shahi Paneer is ‘Royal Paneer’ which is an exceptionally suitable title for this dish, fit for a lord. It is a scrumptious dish .
Cooked in our clay tandoori broiler with spices and served on top of fresh onion and TOMATO.
-VEGETABLE TANDOORI(VEGAN UPON REQUEST) , CHICKEN TANDOORI (WITH BONE OR WITHOUT BONE), LAMB TANDOORI, SHRIMP TANDOORI, OR SALMON TANDOORI-
Vindaloo is a specialty dish of central and southwestern coastal India and is a searing form of a curry dish with chilis, vinegar, garlic, and fiery hot.
-POTATO VINDALOO(VEGAN UPON REQUEST), SWEET POTATO & VEGETABLE VINDALOO(VEGAN UPON REQUEST), CHICKEN VINDALOO, LAMB VINDALOO, OR SHRIMP VINDALOO-
AMAZINGLY DELICIOUS INDIAN DESSERTS TO SAVOR
Ripe banana fritters are made with exceptionally ripe banana grated coconuts, sugar, besan, and spices. (10 pc)
One of the well known desserts of India. Ground carrots, milk & sugar stewing over a low heat, & are decorated with chopped nuts & raisins. It is also a gluten free dessert. (8 oz)
Delectably warm treat, this traditional milk base custom made molding into a brilliant pastry globe, offers a scent of fresh cardamom. (5 pc)
Rasmalai is a Bengali delicacy made with light cottage cheese balls dunked into fragrant milk syrup known as ‘Ras’. It is one of the finest Indian sweet desserts. (3 pc)
Rice pudding is a dish made from rice blended with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert. (8 oz)
How long has it been since you last tasted paradise? Basically celestial in taste, Shikarni is a staggering variety of custom made yogurt flavored with cinnamon and topped with sliced bananas. (8 oz)