INDIAN DRINKS

INDIAN DRINKS OR INDIAN BEVERAGE IS A POPULAR PART OF THE INDIAN CUISINE AND HAS AN ARRAY OF DRINKS THAT BOTH ARE UNIQUE AND REFRESHING.

LASSI(YOGURT DRINK)

Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent. Your choice of

-MANGO LASSI, SWEET LASSI, SALTY LASSI, OR ROSE LASSI-

MASLA CHAI TEA

Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (Hot or Iced)

-DECAF MASALA CHAI , VEGAN MASALA CHAI , OR VEGAN DECAF MASALA CHAI -

MASALA LEMON LIME SODA(INDIAN LEMONADE) $3

Masala soda is an exceptionally well-known street drink found in most of the cities of India. It’s the same thing as lemonade but a bit of distinctive Indian ingredients.

SAVOURY SOUP & SALAD

CUCUMBER SALAD

Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entrée.

DAAL SOUP

Traditional Indian style Daal Soup (Lentil) is a light and nutritious lentil soup. (Vegan Upon Request)

MOMO SOUP(DUMPLINGS SOUP)

Five pieces of chicken or vegetable momo (dumpling) served in fiery sesame and tomato-based warm and comforting soup.

~Please allow additional time for preparation.

MULLIGATAWNY SOUP

A gently spiced chicken and lentil soup. Mulligatawny is the extreme “fusion” food, designed centuries before anybody would indeed know what that implied. It hails from the early days of the British rule in India.

TOMATO SOUP

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut milk.

VEGETABLE COCONUT SOUP

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World’s Healthiest Foods check it out. This is a vegan delight.

INDIAN STREET CHAAT

THE SWEET, SPICY AND TANGY INDIAN STREET FOOD.

ALLO TIKKI CHAAT

Aloo Tikki Chaat is one of our favorite starters among our customers. It is a widely known street food all across India and is loved by many locals.

BOMBAY BHEL

The most excellent kind of savory snacks, usually sold at street-side stalls all over South Asia continuously in an extraordinary variety of textures and flavors.

DAHI PAPARI

Fresh wafers served with yogurt, boiled potatoes and spicy chutney . It is one of the well known traditional street foods from India.

PANI PURI (10 PC)

You may discover vendors with pushcarts and even bicycles offering this red hot, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains gluten )

SAMOSA CHAAT

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. (Contain Gluten)

STARTERS

THE BEST PARTY FOODS ARE THOSE YOU CAN EASILY EAT WITH YOUR HANDS.

APPETIZER PLATTER

Mix vegetable pakora, chicken pakora, shrimp pakora, paneer pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free.

CHICKEN MALAI KEBAB (BONELESS)

Marinated in sour cream, herbs, and spices then roasted in the tandoor oven.

LASUNI GOBI(GARLIC CAULIFLOWER)

This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs.

MUSHROOM MANCHURIAN

Anybody who likes Mushrooms, will adore our Mushroom Manchurian, no competition there. The mushrooms are profoundly fried to provide it a crisp while the insides are delicate on bite.

ONION BHAJI

Slices of onions plunged in spiced chickpea batter and deep-fried.

TANDOORI CHICKEN WINGS(8 PC)

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)

PAKORA

Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.

-VEGETABLE PAKORA , MUSHROOM PAKORA ,PANEER PAKORA(HOMEMADE CHEESE) , CHICKEN PAKORA , SHRIMP PAKORA , OR SALMON PAKORA -

VEGETABLE SAMOSA

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)

INDIAN BREADS

NAAN BREADS ARE NOT AVAILABLE VEGAN OR GLUTEN FREE.

NAAN

Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.

-BUTTER NAAN , CHEESE NAAN , CHEESE AND JALAPENO NAAN, CHEESE AND ONION NAAN, COCONUT NAAN, DATES NAAN , FRIED NAAN(BHATURA), GARLIC NAAN, GARLIC AND CHEESE NAAN, OR POTATO NAAN-

PARATHA

Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)

-PARATHA , OR POTATO PARATHA -

ROTI (WHOLE WHEAT BREAD)

Roti is a flatbread made from stone-ground whole wheat meal flour. (Vegan Upon Request)

-PLAIN ROTI , JALAPENO ROTI , CHEESE JALAPENO ROTI , OR DATES ROTI -

KIDS MEALS

KIDS CHICKEN TENDERS AND FRIES

These fingers are all what your kids need for dinner or lunch. Soft and crunchy tenders with the side of your favorite fries.

KIDS CHICKEN TIKKA MASALA

Chicken breast's pieces stewed in a rich tomato; butter sauce flavored with fenugreek leaves.

(Dairy free upon request )

KIDS CHICKEN WINGS AND FRIES

All time most wanted on a kids menu. Who wouldn’t want wings and fries with a dip of their favorite sauce?

KIDS VEGETABLE BIRYANI

It's your fried rice with veggies! ( Vegan upon request )

TIKKA AND GRILL ENTREES

AACHARI

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs.

-AACHARI ALOO(POTATO) , AACHARI PANEER(HOMEMADE CHEESE) , AACHARI CHICKEN , AACHARI LAMB , OR AACHARI SHRIMP -

ALOO GOBI (POTATO AND CAULIFLOWER)

Popular Indian vegetarian dish where cauliflower is cooked with onions, tomatoes, and spices. (Vegan Upon Request)

ALOO MATTER (POTATO AND GREEN PEAS)

With the unique Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matar), this dish is made in a spiced creamy tomato-based sauce. (Vegan Upon Request)

BAIGAN BHARTA (MASHED EGGPLANT)

Eggplant mashed and cooked in Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish. (Vegan Upon Request)

BHINDI MASALA (OKRA FRY)

Bhindi Masala is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato, and onions. (Vegan Upon Request)

BIRYANI

Basmati rice cooked with blended vegetables, saffron, flavors, and topped with dates and nuts. It'll need to have more grounded, richer wines that support the spice’s impacts.

-VEGETABLE BIRYANI(VEGAN UPON REQUEST) , PANEER BIRYANI , CHICKEN BIRYANI , LAMB BIRYANI , OR SHRIMP BIRYANI -

BOMBAY POTATOES

Delicate potatoes covered in a tomato and onion based sauce with a colossal spice kick. This well known Indian side dish goes especially well with chicken and vegetable curries. (Vegan Upon Request)

CHANNA MASALA ( CHICKPEAS)

Chana masala moreover known as channay, chole masala, chole or chholay (plural), which began from the northern parts of India where it’s a staple vegan dish. Channa masala made with chickpeas (channa) and garam masala in a tart tomato-based sauce. (Vegan Upon Request)

CHICKEN PATHIA

Pathia has its roots in an antiquated Persian dish. The regular territory for a Chicken Pathia appears to be a British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.

CHICKEN SHAHENSHAH

Shahanshah is a title given to the Persian heads, meaning Lord of Lords. Marinated chicken pieces in a flavors and yogurt mix and cooked in a wealthy coconut and cashew sauce on a moderate fire.

CHILI

Your choice of meat, momo(dumplings), paneer, potato, or mushroom is hurled in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness. In any case of what is climate this could be delighted at any time.

-CHILI GARLIC POTATO(VEGAN UPON REQUEST) , CHILI PANEER(VEGAN UPON REQUEST) , CHILI MUSHROOM , CHILI CHICKEN , CHILI VEGETABLE MOMO , CHILI CHICKEN MOMO , OR CHILI LAMB -

CURRY

Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic, ginger and tomato, having a medium thick sauce.

-MIX VEGETABLE CURRY (VEGAN UPON REQUEST), CHICKEN CURRY, LAMB CURRY, SHRIMP CURRY, OR SALMON CURRY-

DAAL MAKHANI

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani actually interprets lentils cooked with butter. Made with lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon Request)

DAAL TARKA

Daal with the pleasant smell of immaculate ghee and flavors is a powerful enchant to taste buds. Daal Tadka is cooked lentils which are finally tempered with ghee fricasseed flavors & herbs. (Vegan Upon Request)

GOAN FISH CURRY

Warm and tangy fish curry that's cooled with coconut milk. Blending of the flavors with the coconut milk. It’s a culmination of Indian fish curry to warm up with!

HONEY CHICKEN

This Honey Chicken Curry has won over numerous individuals that thought they didn’t like curry, which incorporates a few of our possessive family individuals! Everybody partners curry with spice and mouth burn, but it’s essentially not genuine. Whereas curried dishes can without a doubt make your mouth burn, there are mild curries that you simply can have that can be the extreme presentation to those people that are attentively attempting curry. All curry isn't hot! It is gluten free.

JALFREZI

Jalfrezi begun from an eastern India, Bengal. Unique title of the dish is “jhalphrize” which implies spicy food cooked on high flame. Chicken jalfrezi is the foremost well known curry within the UK Indian restaurants.

-VEGETABLE JALFREZI, PANEER JALFREZI, CHICKEN JALFREZI, LAMB JALFREZI, OR SHRIMP JALFREZI-

KADAI

Started in Northern India and Punjab, vegetable kadai is another strength of the roadside eateries or dhabas (roadside eateries) in India. in a thick sauce made up of bell peppers, tomatoes, and flavors. Kadai goes well with paratha, or any naan bread.

- PUNJABI MIXED VEGETABLE KADAI (VEGAN UPON REQUEST), KADAI PANNER, CHICKEN KADAI, LAMB KADAI, SHRIMP KADAI , OR SALMON KADAI-

KORMA

The regal cream sauce is cooked in a mellow coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. (Dairy Free Upon Request)

-VEGETABLE KORMA(VEGAN UPON REQUEST), SWEET POTATO KORMA, CHICKEN KORMA, LAMB KORMA, SHRIMP KORMA, OR SALMON KORMA-

MADRASS

Curry from the southern coast of India cooked with fresh coconut and curry leaves. Concocted for the British amid the 19th century, and initially hailing from the city of Madras (presently Chennai) – Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

-CHICKEN MADRAS, LAMB MADRAS -

MAKHANI

Makhani is an Indian word meaning “with butter”. Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entrées go exceptionally well with naan, roti or prepared yellow rice.

-VEGETABLE MAKHANI (VEGAN UPON REQUEST), PANEER MAKHANI , BUTTER CHICKEN(CHICKEN MAKHANI), LAMB MAKHANI, SHRIMP MAKHANI, SALMON MAKHANI-

MALAI KOFTA

Well known Indian vegan charm made of paneer and potato balls in a wealthy smooth, velvety & scrumptious coconut and onion-tomato sauce. (Vegan not available)

MASALA

Stewed in a rich tomato; butter sauce flavored with dry fenugreek leaves. One of our most well known dishes. (Dairy Free Upon Request)

-PANEER TIKKA MASALA , SWEET POTATO MASALA (VEGAN UPON REQUEST), TOFU TIKKA MASALA (VEGAN UPON REQUEST), CHICKEN TIKKA MASALA , LAMB MASALA , SHRIMP MASALA , OR SALMON MASALA -

MATTER PANEER

Matar Paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala. (Vegan accessible by substituting with Tofu)

MOMO(DUMPLINGS)

Momos are an Asian dumpling that are a delicacy in Indian, Nepal, and Tibet. Straightforward and unpretentious in flavor is ready by utilizing a special mix of common ingredients and flavors. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer.

-CHICKEN MOMO OR VEGETABLE MOMO -

NOODLES OR THUPKA

Stir-fried or soupy Himalayan noodle soup along with your choice of meat or vegetable cooked in homemade tangy tomato sauce; embellished with fresh cilantro and green onions. Thukpa is a Himalayan noodle soup made with blended vegetables or your choice of meat.

-VEGETABLE NOODLES (VEGAN UPON REQUEST), PANEER NOODLES , EGG NOODLES, CHICKEN NOODLES , LAMB NOODLES , OR SHRIMP NOODLES, VEGETABLE THUKPA (VEGAN UPON REQUEST), EGG THUKPA , CHICKEN THUKPA , LAMB THUKPA , OR SHRIMP THUKPA -

RAJMA & ALOO MASALA

This is a spicy and protein-rich vegan curry with red kidney bean and Potato curry that goes exceptionally well with rice or garlic naan. (Vegan Upon Request)

ROGAN JOSH

It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!

-CHICKEN ROGAN JOSH, OR LAMB ROGAN JOSH-

SAAG (SPINACH)

It’s difficult not to cherish the wealthy, thick creamy spinach. Saag (spinach) is a conventional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included. (Dairy Free Upon Request)

-ALOO SAAG (POTATO)(VEGAN UPON REQUEST) , CHANNA (CHICKPEAS) SAAG(VEGAN UPON REQUEST), DAAL SAAG(VEGAN UPON REQUEST) , SAAG PANEER , MUSHROOM SAAG(VEGAN UPON REQUEST) , TOFU SAAG(VEGAN UPON REQUEST) , CHICKEN SAAG, LAMB SAAG, SHRIMP SAAG, OR SALMON SAAG -

SHAHI PANEER $

North Indian curry made with paneer (HomeMade Cheese) and tomato based fiery sauce bound with spices. The exact interpretation of Shahi Paneer is ‘Royal Paneer’ which is an exceptionally suitable title for this dish, fit for a lord. It is a scrumptious dish .

TANDOORI

Cooked in our clay tandoori broiler with spices and served on top of fresh onion and TOMATO.

-VEGETABLE TANDOORI(VEGAN UPON REQUEST) , CHICKEN TANDOORI (WITH BONE OR WITHOUT BONE), LAMB TANDOORI, SHRIMP TANDOORI, OR SALMON TANDOORI-

VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a searing form of a curry dish with chilis, vinegar, garlic, and fiery hot.

-POTATO VINDALOO(VEGAN UPON REQUEST), SWEET POTATO & VEGETABLE VINDALOO(VEGAN UPON REQUEST), CHICKEN VINDALOO, LAMB VINDALOO, OR SHRIMP VINDALOO-

DESSERTS

AMAZINGLY DELICIOUS INDIAN DESSERTS TO SAVOR

BANANA PAKORA

Ripe banana fritters are made with exceptionally ripe banana grated coconuts, sugar, besan, and spices. (10 pc)

CARROT PUDDING

One of the well known desserts of India. Ground carrots, milk & sugar stewing over a low heat, & are decorated with chopped nuts & raisins. It is also a gluten free dessert. (8 oz)

GULAB JAMUN

Delectably warm treat, this traditional milk base custom made molding into a brilliant pastry globe, offers a scent of fresh cardamom. (5 pc)

RASMALAI

Rasmalai is a Bengali delicacy made with light cottage cheese balls dunked into fragrant milk syrup known as ‘Ras’. It is one of the finest Indian sweet desserts. (3 pc)

RICE PUDDING(KHEER)

Rice pudding is a dish made from rice blended with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert. (8 oz)

SHIKARNI

How long has it been since you last tasted paradise? Basically celestial in taste, Shikarni is a staggering variety of custom made yogurt flavored with cinnamon and topped with sliced bananas. (8 oz)